Katie Stalin in Creepsville

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Doomed from the Get Go: Creepsville’s favorite musical combo “The Midnight Creeps” performing at Maryland Fried Chicken House on Maynard Street.

Creepsville, USA – My friend Jonas told me Creepsville is best known for some all-ages punk band called The Midnight Creeps. Well, I’ve never heard of the place or the band, but the idea of visiting America’s only city-state was pretty cool, like being able to take a trip back in time to Greece, but without all the olive oil.

Boy was I surprised when I got here. One of Creepsville’s most important products is olive oil and the town is surrounded by olive groves. It’s the only place in the world where you can get “extremely super virgin olive oil,” which is pressed before the olives are even ripe; sometimes, before they’re even planted. There are two lovely, ivy-covered olive pressing factories in the city center, shared by all the olive growers. I like it when people share.

It’s probably not true that you can eat off of the streets, but they’re really clean. Tom Jorgensen, David Abernathy, and Astrid Santana are the street cleaners and all of them were hospitable when I stopped by the street cleaner depot on my first day in town. Yeah, I had to ask like fifteen times, but eventually they showed me the mopitorium where they keep the mops. Each mop has a special claspy thing on the wall and there’s a mop check-out log where you can sign your name to check out a mop. That Astrid was pretty cute, but she’s married.

Mayor Joanna Cyclone took me on a tour of city hall. The nation’s most pristine aquifer is located immediately below Creepsville, so they’ve got a lot of public fountains. City hall has fifteen! Made it real easy for Mayor Cyclone and me to have a whiskey and a splash at the end of the day. I ended up staying with City Planner Jones. That’s actually his name. He loves his job so much he had a justice of the peace legally change his first name to City Planner. Mr. Jones showed me some plans for the updating of the sub-divisions on the east side of town. Maple Road is totally gonna be rezoned light commercial. His designs for the Creep County Historical Museum were par excellence (I picked that up in Paris).

Doug Tadpole, the chairman of the Creepsville Chamber of Commerce, showed me some of the plans for expanding their culinary offerings. I was so happy to see that they were going to open a franchise of Nacho Mamma’s and probably will put it in my guide.

What can I say? Creepsville’s awesome. There aren’t any hotels, but the locals are so friendly you can ask anyone for a place to crash for the night. Lots of trees, three parks, excellent public transportation, friendly people and their only crime is the occasional theft of a pink plastic flamingo from someone’s lawn by local teenagers (those scamps). If you like nachos or fountains, you should definitely come for a visit.

Katie Stalin recently appeared as Rosalinde in the Willinois Farmyard Players production of Die Fledermaus. She is currently working on a restaurant guide for nacho enthusiasts.

Katie Stalin Goes to the Ocean

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The Middle of the Atlantic Ocean- A funny thing happened to me on the way to Bermuda. You see, I was supposed to go to Bermuda to check out the local fishing industry. They catch quite a few wolf-man crabs around there, which I guess they shouldn’t call fishing, since crabs aren’t fish, but ah well, what are you gonna do? Nothing probably.

To get to Bermuda I booked a ticket for this cruise ship called The Splendor of Norway. It was totally nice and even had a lido deck. I have no idea what a lido is or why it needs its own deck, but still, it had a lido deck. We set sail from Miami on a Friday and the weather was all nice and sunny. That first day, after stowing my supplies in my room, I hit the deck and stretched out on a chair there to catch some rays.

Later, I made out with this guy I met at the buffet. There had to be three types of chowder and a guy who cut up the roast beef for you right there at the buffet table. It was a nice buffet, probably the fourth best buffet I’ve ever eaten at. No nachos though. I was having so much fun and we still had two days left till we reached Bermuda.

Okay, this is where it gets weird. It turns out there’s this three sided area called the Bermuda Triangle. I’d never even heard of it until The Splendor of Norway was halfway through it. And of course, wouldn’t you guess, the entire ship disappeared. Totally, it just vanished. Luckily I had had too many tequilas and had fallen overboard right before it blinked out of existence.

Fortunately a few bits of the ship survived, including a life raft which I took. There was a radio on board, but I couldn’t pick up any stations on it, there was some talk, but no good music or anything. It was solar powered. Neat. After a bit I got hungry so I unthreaded part of my shirt into a long string and made a hook out of my key ring. Yep, I caught some fish and ate them raw, just like sushi. Later, I drank some rain water.

Finally I got rescued by some passing Japanese fishermen. I don’t really know what Japanese fishermen were doing in the Atlantic. Though I did ask them if catching crabs was really fishing. They said it wasn’t at all. They said it was called crabbing. Just goes to show you that people in Bermuda don’t know what they’re talking about. Now, it’s Monday and I’m headed back to civilization. If you happen to spot The Splendor of Norway, you should alert the Coast Guard, and should you see that guy from the buffet table, give him my number okay.

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Katie Stalin is an inquisitive girl and holds the record for the world’s prettiest ping-pong player. Her appetite for nachos is insatiable and she loves to collect interesting looking protractors.

Katie Stalin: Out and About

Katie in Paris

Paris, France, E.U.– Paris is many things to many different people. To some it’s the city of lights, the city of love; a place of history still haunted by oppressive Sun Kings, underfed and murderous peasants and hunchbacks of Notre Dame. For me that’s great because I came to Paris to see some history, some love and, I hope, at least a couple of hunchbacks.

For a bit I strolled down the Champs-Elysées; gawked at the giant Arc de Triomphe and then took a ride up to the top of the Eiffel Tower, which is a hundred year old monument now functioning as a radio tower. Of course, this city is also famous for its cafes, which is where they serve coffee, which they call café.

I ended up in a café because the Paris bus map looks like spaghetti. That’s pretty odd, right? Because spaghetti’s Italian. I took a seat outside on the sidewalk at the nearest café and the waiter brought me a glass of wine which I promptly downed.

See, I was thirsty. Luckily he brought a lot more. The French love their wine. Then he brought me this awful crap called anisette. It’s like Robitussin without the fun of having a
cough. Though the waiter was a bit rude when I complained about it, he changed his attitude attitude when I pointed out that America saved France’s ass back in World War II.

Realizing that, but not for America, he’d be speaking German, he apologized for his behavior and brought me a couple more bottles of wine on the house. Fortunately he didn’t bring up any of that French navy baloney from the American Revolution, otherwise I might have had to smack the taste out of his mouth. There’s no sense of joy or accomplishment in smacking the French.

Trust me.

Soon after I was joined by a couple of young guys from England; Charles and Dogbody, who said they were in Paris for business. We had some more wine and they offered to let me help them with their latest business enterprise. All I had to do was show up at the Louvre the next day at opening time. They even offered to give me a thousand euros, which was disappointing until I learned that euros could be traded in for real money.

The next day was bright and I got up and headed right toward the Louvre, which is a famous museum filled with old stuff. Dogbody walked by, but didn’t say hello, all he did was drop a folded piece of paper on the bench next to me and then he just walked away. The paper had my instructions on it. All I had to do was wait for their signal and then run up to the guards; I was supposed to cry and act hysterical and tell them I couldn’t find my little baby.

Sure enough, a half hour later, I heard the alarm; that was my signal. So, I ran up to the guards and cried and cried and told them I couldn’t find my baby. I did a really good job, you know “I’d like to thank the Academy.” The guards were really confused and didn’t know what do. After a bit I just slid off and then got an ice cream cone because you just can’t find nachos in this city. Funny, they’ve got snails but no nachos. And they call French cuisine famous.

Back at the hotel, Charles and Dogbody stopped by with a couple of friends of theirs. Yeah, they totally had brought some champagne and we had a few toasts. The bubbles tickled my nose, but the champagne was great. They gave me a thousand euros in a brown envelope and showed me the painting they got from the Louvre. It was this little thing with an ugly lady in it and her smile was kind of weird looking. It wasn’t even new. I didn’t think it was that good a painting, but they seemed to like it. Then we turned on the news and guess what? We were all actually on the news. It was in French, so I wasn’t sure what it was about, but still it’s nice to be a little famous.

Back at Charles de Gaulle airport, I had a couple more glasses of wine and said a quick goodbye to the city of Paris. My trip here was fun and I’m glad I got to see so many famous landmarks and meet so many nice people. But, let me tell you, it’ll be nice to get back to America and have a big glass of vin, oh wait, I mean wine, eat some tacos, have an order of Mucho Grande Supremo Nachos with extra jalapenos and cheese at Marcos Ribeira’s Outhouse, and then make out with the cute busboy. See ya’ll later.

Katie Stalin: Coast to Coast, Part X

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Flanders Field, WD– Everyone knows I love Nachos. My friend Lucy says that eat so many Nachos that one day I’ll turn into a nacho. That’s not possible, but I sure like nachos. Today though, I realized that tacos are better than nachos, and by nearly two whole points.

How, you ask, does one quantify how good food tastes? Today I learned the answer thanks to this helpful scientist I met named Laura Ttotsis-Ossenberger. She’s a Food Scientist as the West Dakota Agricultural College and has developed the Tsotsis-Ossenberger Scale which can tell you how good a certain food tastes with extreme accuracy, up to five decimal places even.

Her method is simple. First you take a sample of the food in question and weigh it. Then you mix it with an equal mass of dog saliva and throw it in a cyclotron. When you’re done with that you put it in a little cup which goes on a this really super cool scientific scale that I’m apparently not allowed to touch. Next, you take the eyeball out of a chimpanzee. Those chimps do not like when Laura comes in with the pliers. They scream and howl and try to fight her off, but she’ll pluck that eye right out. The chimps hate it and then they sit in the corner kind of murmuring. Okay, then you put the eyeball on the other side of the cup and weigh it too. The computer then spits out a number that tells you exactly how good food tastes.

Braised mutton, Laura tells me, gets a 1.993, while caviar surprisingly is a .022 and sushi a disappointing .00021. Nachos, my favorite score an astounding 37.1 and tacos are at the top with the highest rating of any food; 38.9. When Laura and I went and got lunch, you know what we got; it was tacos all right.

And for all you animal lovers, don’t worry. The chimps that Laura blinds are given good homes; they’re exported to Platha where they’re used for farm labor. It’s like my mom always said “Never waste a blind chimpanzee and eat a taco every day.” Later my mom was institutionalized.

Katie Stalin: Coast to Coast, Part IX

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Rapid City, SD– Before I began my journey I didn’t even know that there was a Museum of Geology in Rapid City. Now I know, neat huh? Actually it’s not that neat. There are a lot of rocks, and while I guess some of them are sort of pretty, when you really get down to it they’re just rocks. The whole planet Earth, where I live, is made of rocks. It’s a whole big thing made of rocks. Granted, sedimentary rocks are okay, but on a whole I’d give the Museum of Geology a 2 on a scale of 1 to roughly 8 billion.

Instead I hitch hiked up to Mount Rushmore, a famous national monument. And, guess what? That too, when you get up close, is just made of rocks. Sure, they’re rocks that look like people, but still rocks. There was a tree there and when you looked at it from a certain angle it looked like James K. Polk in profile. I tried to show the tour guide, but he just ignored me and talked more about Borglum, who is dead apparently. Mount Rushmore is not worth seeing. Believe me.

As I headed into North Dakota, I found this really interesting guy named Bill Lamb who plays the harpsichord. The cool thing was that he didn’t actually play the harpsichord, he’s trained his murder of 108 crows to play it. They were amazing. First they tapped out Sinatra’s My Way, then moved seamlessly into Radiohead’s Anyone Can Play Guitar and finished off with a rendition of Miles Davis’s Darn That Dream that brought the house down. Well, actually it brought me down, that is to say that I liked it a lot.

Mr. Lamb gave me a glossy photo of one of the crows and also, for some reason, a small box of broken door knobs. Then we rode around for a while on his tandem bike. On a scale of 1 to 8 billion, I give crows that play a harpsichord a 7.9 billion. Crows are cool.